Allied Foodservice Equipment Sdn Bhd
92-94-96, Jalan Mutiara Barat 6,
Off Jalan Cheras,
anam Taynton View,
56000 Kuala Lumpur,
+603-9132 5933

Allied Foodservice Equipment (S) Pte Ltd
998 Toa Payoh North
#02-20/23 Toa Payoh
Industrial Estate,
Singapore 318993.
+65-6252 5880
+65-6252 5833

Allied Foodservice Equipment (Sabah) Sdn Bhd
Lot 43A-1, 1st Floor, Block D,
Bundusan Commercial Centre,
Jalan Bundusan,
88300 Penampang,
Kota Kinabalu,
Sabah, Malaysia.

Allied Foodservice Equipment (B) Sdn Bhd
Bangunan DAR Dafinah
Spg 68 Lot 65847,
Jalan Batu Bersurat,
Bandar Seri Begawan,
Negara Brunei Darussalam.

Alto Shaam 500-TH III

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Alto Shaam 500-TH III Cook Hold Oven

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Alto_Shaam_500-TH_III_Spec_Sheet.pdf (856.74 KB)
500-TH/III Deluxe Cook & Hold Oven
Bring consistent quality to every dish you serve using Halo Heat® technology in a 500-TH/III Deluxe Control Cook & Hold oven. Steam combined with air circulation fans in other types of ovens can compromise the flavor and texture of your food. Because Halo Heat utilizes unique thermal cabling, the oven cavity is surrounded with gentle, precise heat which evenly cooks your food and ensures the highest quality product every time. 
Capacity – 40 pounds (18 kilograms), 4 full-size/GN 1/1 pans.
Halo Heat - No fans, forced air or added humidity allow for greater moisture and even cooking. 
Greater yield & better quality - Halo Heat tenderizes even the toughest cuts of meat by activating their natural enzymes.  Significant moisture retention relates to longer holding life and extra servings from each item prepared. 
Programmable memory – The 500-TH/III features eight programmable menu buttons, allowing you to store your favorite recipes. 
SureTemp™ maintains heat levels – If the door is opened the exclusive SureTemp system responds to compensate for any heat loss. 

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