Allied Foodservice Equipment Sdn Bhd
92-94-96, Jalan Mutiara Barat 6,
Off Jalan Cheras,
anam Taynton View,
56000 Kuala Lumpur,
+603-9132 5933

Allied Foodservice Equipment (S) Pte Ltd
998 Toa Payoh North
#02-20/23 Toa Payoh
Industrial Estate,
Singapore 318993.
+65-6252 5880
+65-6252 5833

Allied Foodservice Equipment (Sabah) Sdn Bhd
Lot 43A-1, 1st Floor, Block D,
Bundusan Commercial Centre,
Jalan Bundusan,
88300 Penampang,
Kota Kinabalu,
Sabah, Malaysia.

Allied Foodservice Equipment (B) Sdn Bhd
Bangunan DAR Dafinah
Spg 68 Lot 65847,
Jalan Batu Bersurat,
Bandar Seri Begawan,
Negara Brunei Darussalam.

Alto Shaam 750-TH III

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Alto Shaam 750-TH III Cook Hold Oven

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Alto_Shaam_750-TH_III_Spec_Sheet.pdf (439.58 KB)
750-TH/III Deluxe Cook & Hold Oven
The 750-TH/III Cook & Hold oven utilizes Halo Heat® technology to gently and evenly cook your food and ensure the highest quality product. Consistent low temperature cooking activates the natural enzymes present in even the toughest cuts of meat and tenderizes as it cooks and holds. Whether you specialize in prime rib, corned beef sandwiches or barbecued ribs, Alto-Shaam’s original Cook & Hold oven will provide you with highest quality product every time.
Capacity – 100 pounds (45 kilograms), 10 full-size/GN 1/1 pans.
Halo Heat® - No fans, forced air or added humidity allow for greater moisture and even cooking. 
Greater yield & better quality - Significant moisture retention relates to longer holding life and extra servings from each item prepared.  
Records temperatures – When cooking by probe, the 750-TH/III will record the highest and lowest temperatures sensed by the food probe.
SureTemp maintains heat levels - If the door is opened, the exclusive SureTemp system immediately responds to compensate for any heat loss.
Moves where needed – Optional low profile casters allow the unit to be placed beneath a standard counter.
Stackable Design – Can be stacked with an identical oven, 750-S Heated Holding Cabinet, or 767-SK/III Smoker Oven. 

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