Allied Foodservice Equipment Sdn Bhd
92-94-96, Jalan Mutiara Barat 6,
Off Jalan Cheras,
anam Taynton View,
56000 Kuala Lumpur,
Malaysia.
+6019-3137519
+603-9132 5933
allied@afe.com.my

Allied Foodservice Equipment (S) Pte Ltd
998 Toa Payoh North
#02-20/23 Toa Payoh
Industrial Estate,
Singapore 318993.
+65-6252 5880
+65-6252 5833
alliedsing@singnet.com.sg
allied_sg@afe.com.my
http://www.afes.com.sg

Allied Foodservice Equipment (Sabah) Sdn Bhd
Lot 43A-1, 1st Floor, Block D,
Bundusan Commercial Centre,
Jalan Bundusan,
88300 Penampang,
Kota Kinabalu,
Sabah, Malaysia.
+60-88-703294
+60-88-703295
alliedsabah@afe.com.my

Allied Foodservice Equipment (B) Sdn Bhd
Bangunan DAR Dafinah
Spg 68 Lot 65847,
Jalan Batu Bersurat,
Bandar Seri Begawan,
Negara Brunei Darussalam.
+67-3881-2128
afebrunei@afe.com.my

IFI Sam 80

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IFI Sam 80 Gelato Display Case


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IFI_Sam_80_Spec_Sheet.pdf (398.93 KB)
SAM80
The professional gelato display case with front glass at 90 degrees, only one metre deep. Main characteristics:


  1. The RDF system reduces the number of defrosts, which are activated on the basis of the time the display case is actually open, benefiting the preservation of the gelato.
  2. Energy savings and greater hygiene thanks to the combination of RDF and the HCS closure system, made with Plexiglas sliding doors.
  3. Double evaporator.
  4. 6 different possible angles for the display top.
  5. LED lighting.
  6. Easy routine maintenance thanks to the filter that can be easily removed from the operator side.
  7. Base on legs or flush-mounted wheels.
The professional gelato display case with front glass at 90 degrees, only one metre deep, and equipped with the advantages of the HCS system now comes in a new form.
A front covering that uses innovative materials together with LCD technology that shows the operating temperature of the display case on the front. An original aesthetic possibility, but also an interaction and communication tool of your professionalism in artisan gelato care and preservation.
Watch how the temperature changes.

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