Allied Foodservice Equipment Sdn Bhd
92-94-96, Jalan Mutiara Barat 6,
Off Jalan Cheras,
anam Taynton View,
56000 Kuala Lumpur,
Malaysia.
+6019-3137519
+603-9132 5933
allied@afe.com.my

Allied Foodservice Equipment (S) Pte Ltd
998 Toa Payoh North
#02-20/23 Toa Payoh
Industrial Estate,
Singapore 318993.
+65-6252 5880
+65-6252 5833
alliedsing@singnet.com.sg
allied_sg@afe.com.my
http://www.afes.com.sg

Allied Foodservice Equipment (Sabah) Sdn Bhd
Lot 43A-1, 1st Floor, Block D,
Bundusan Commercial Centre,
Jalan Bundusan,
88300 Penampang,
Kota Kinabalu,
Sabah, Malaysia.
+60-88-703294
+60-88-703295
alliedsabah@afe.com.my

Allied Foodservice Equipment (B) Sdn Bhd
Bangunan DAR Dafinah
Spg 68 Lot 65847,
Jalan Batu Bersurat,
Bandar Seri Begawan,
Negara Brunei Darussalam.
+67-3881-2128
afebrunei@afe.com.my

Alto Shaam Holding Cabinet 750-S

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Alto Shaam Holding Cabinet 750-S Heated Holding Cabinet


750-S Halo Heat Low Temp Holding Cabinet
The most popular of the Halo Heat® under-counter models, the 750-S holding unit accepts both full-size sheet or steam pans and is available in both reach-in and pass-through configurations. Place it on low profile casters for placement beneath a 32" (813mm) counter surface.
Capacity – 120 pounds (54 kilograms), 10 full-sized/GN pans.
Halo Heat – Gentle Halo Heat won't dry out your product allowing you to work smarter, not harder.
Stacking – Options available to maximize your kitchen floor space.
Precision controls – The 750-S comes standard with digital controls. A large digital readout ensures holding at the optimal temperature. Optional multi-shelf timers also are available to help facilitate a first-in, first-out rotation schedule.
Reach-in or pass-through design – The reach-in design features one door, and the pass-through design features doors on front and back sides, offering more versatile access to held foods.

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