Allied Foodservice Equipment Sdn Bhd
92-94-96, Jalan Mutiara Barat 6,
Off Jalan Cheras,
anam Taynton View,
56000 Kuala Lumpur,
+603-9132 5933

Allied Foodservice Equipment (S) Pte Ltd
998 Toa Payoh North
#02-20/23 Toa Payoh
Industrial Estate,
Singapore 318993.
+65-6252 5880
+65-6252 5833

Allied Foodservice Equipment (Sabah) Sdn Bhd
Lot 43A-1, 1st Floor, Block D,
Bundusan Commercial Centre,
Jalan Bundusan,
88300 Penampang,
Kota Kinabalu,
Sabah, Malaysia.

Allied Foodservice Equipment (B) Sdn Bhd
Bangunan DAR Dafinah
Spg 68 Lot 65847,
Jalan Batu Bersurat,
Bandar Seri Begawan,
Negara Brunei Darussalam.

Carpigiani Pasto XPL P

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Carpigiani Pasto XPL P Pasteurizers

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Carpigiani_Pasto_XPL_P_Spec_Sheet.pdf (1.88 MB)
Electronic Pasteurizers for Gelato Mixes 
Pasteurization is a thermal treatment discovered by the scientist Louis Pasteur that kills microbial pathogens in food while maintaining nutritional value and taste. After heating, the mix remains at high temperature as long as is necessary to complete sanification. It is then quickly cooled and stored at 4°C. The Pasto XPL electronic pasteurizers are easy to use, simple to manage, and useful in all gelato shop production areas for producing, storing, and aging every kind of gelato mix. For the 60+60 model, the heating and cooling of each vat occurs sequentially, not in parallel. Heating and cooling are done with a dry procedure, therefore without the incrustation typical of liquid systems.

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