Allied Foodservice Equipment Sdn Bhd
92-94-96, Jalan Mutiara Barat 6,
Off Jalan Cheras,
anam Taynton View,
56000 Kuala Lumpur,
Malaysia.
+6019-3137519
+603-9132 5933
allied@afe.com.my

Allied Foodservice Equipment (S) Pte Ltd
998 Toa Payoh North
#02-20/23 Toa Payoh
Industrial Estate,
Singapore 318993.
+65-6252 5880
+65-6252 5833
alliedsing@singnet.com.sg
allied_sg@afe.com.my
http://www.afes.com.sg

Allied Foodservice Equipment (Sabah) Sdn Bhd
Lot 43A-1, 1st Floor, Block D,
Bundusan Commercial Centre,
Jalan Bundusan,
88300 Penampang,
Kota Kinabalu,
Sabah, Malaysia.
+60-88-703294
+60-88-703295
alliedsabah@afe.com.my

Allied Foodservice Equipment (B) Sdn Bhd
Bangunan DAR Dafinah
Spg 68 Lot 65847,
Jalan Batu Bersurat,
Bandar Seri Begawan,
Negara Brunei Darussalam.
+67-3881-2128
afebrunei@afe.com.my

Carpigiani Pastochef RTL

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Carpigiani Pastochef RTL Pasteurizers


Pastochef RTL machines mix, cook, pasteurize, cool, age and store, in perfect hygiene, the many specialities that confectioners, ice cream makers, chocolatiers and chefs create in their workshops. Pastochef RTL machines have 45 full automatic programmes and 5 free programmes; each programme includes the typical temperatures and suitable mixes for the product being made, which can be changed to suit specific needs. The large display screen contains helpful suggestions for progressively adding ingredients.
Pastochef RTL machines are a fundamental aid when it comes to using automation to prepare recipes that usually require a great deal of time and manual work. These pasteurizing machines contain the very latest Carpigiani technology for certain results and maximum practical use:

• Heating and Cooling with dry bain-marie with no build up and therefore, constant power consumption and performance over time.

• Beater with 8 different mixing systems, from slow to fast, continuous to at intervals, to mix together every type of ingredient.

• Extraction spigot with dual safety device, which after each extraction returns the product to the hopper for correct storage.


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