Allied Foodservice Equipment Sdn Bhd
92-94-96, Jalan Mutiara Barat 6,
Off Jalan Cheras,
anam Taynton View,
56000 Kuala Lumpur,
Malaysia.
+6019-3137519
+603-9132 5933
allied@afe.com.my

Allied Foodservice Equipment (S) Pte Ltd
998 Toa Payoh North
#02-20/23 Toa Payoh
Industrial Estate,
Singapore 318993.
+65-6252 5880
+65-6252 5833
alliedsing@singnet.com.sg
allied_sg@afe.com.my
http://www.afes.com.sg

Allied Foodservice Equipment (Sabah) Sdn Bhd
Lot 43A-1, 1st Floor, Block D,
Bundusan Commercial Centre,
Jalan Bundusan,
88300 Penampang,
Kota Kinabalu,
Sabah, Malaysia.
+60-88-703294
+60-88-703295
alliedsabah@afe.com.my

Allied Foodservice Equipment (B) Sdn Bhd
Bangunan DAR Dafinah
Spg 68 Lot 65847,
Jalan Batu Bersurat,
Bandar Seri Begawan,
Negara Brunei Darussalam.
+67-3881-2128
afebrunei@afe.com.my

Carpigiani Pastomaster HE

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Carpigiani Pastomaster HE Pasteurizers


GELATO MIXES
7 basic programs to produce all kinds of basic and complete gelato mixes
 
  • High pasteurization 85°C
  • Low pasteurization 65°C
  • Intermediate pasteurization
  • Chocolate pasteurization 90°C
  • Cooling Aging
  • Sugar Syrup
  • Inverted Sugar 
SAUCES*
Programs to produce 7 sauces that together with the base mixes can be used to quickly produce classic gelato flavors:
  • Cream Sauce  
  • Zabaione Sauce
  • Cocoa Sauce  
  • Chocolate Sauce  
  • Fruit Sauce
  • Citrus Sauce
  • Lemon Sauce
SPECIALTIES*
Programs to produce 8 artisanal specialties to offer in your gelato shop:
  • Pudding
  • Panna Cotta 1
  • Panna Cotta 2
  • Bavarian cream
  • Semifreddo base
  • Liquid Yogurt
  • Dense Yogurt
  • Italian Meringue  
FREE PROGRAMS
There are 5 free programs so that the gelato artisan can personalize and memorize proprietary pasteurization cycles.


*Pastomaster 60 HE models only

 

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