Allied Foodservice Equipment Sdn Bhd
92-94-96, Jalan Mutiara Barat 6,
Off Jalan Cheras,
anam Taynton View,
56000 Kuala Lumpur,
+603-9132 5933

Allied Foodservice Equipment (S) Pte Ltd
998 Toa Payoh North
#02-20/23 Toa Payoh
Industrial Estate,
Singapore 318993.
+65-6252 5880
+65-6252 5833

Allied Foodservice Equipment (Sabah) Sdn Bhd
Lot 43A-1, 1st Floor, Block D,
Bundusan Commercial Centre,
Jalan Bundusan,
88300 Penampang,
Kota Kinabalu,
Sabah, Malaysia.

Allied Foodservice Equipment (B) Sdn Bhd
Bangunan DAR Dafinah
Spg 68 Lot 65847,
Jalan Batu Bersurat,
Bandar Seri Begawan,
Negara Brunei Darussalam.

Carpigiani Pastomaster HE

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Carpigiani Pastomaster HE Pasteurizers

7 basic programs to produce all kinds of basic and complete gelato mixes
  • High pasteurization 85°C
  • Low pasteurization 65°C
  • Intermediate pasteurization
  • Chocolate pasteurization 90°C
  • Cooling Aging
  • Sugar Syrup
  • Inverted Sugar 
Programs to produce 7 sauces that together with the base mixes can be used to quickly produce classic gelato flavors:
  • Cream Sauce  
  • Zabaione Sauce
  • Cocoa Sauce  
  • Chocolate Sauce  
  • Fruit Sauce
  • Citrus Sauce
  • Lemon Sauce
Programs to produce 8 artisanal specialties to offer in your gelato shop:
  • Pudding
  • Panna Cotta 1
  • Panna Cotta 2
  • Bavarian cream
  • Semifreddo base
  • Liquid Yogurt
  • Dense Yogurt
  • Italian Meringue  
There are 5 free programs so that the gelato artisan can personalize and memorize proprietary pasteurization cycles.

*Pastomaster 60 HE models only


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